Throughout the course you will learn a range of skills and techniques, including:

• Piping techniques
• Icing a dummy cake and rope edging
• Flooding pictures on a dummy
• Basic sponge and fruit cake recipes
• Preparing, layering and icing a sponge cake
• Decorating a dozen cupcakes
• Decorating a chocolate box shaped cake
• Modelling seasonal items
• Almond pasting a fruit cake
• Decorating a seasonal fruit cake

You will be shown various techniques through demonstration and then put them in to practice with the guidance of the experienced professional tutor, who runs her own business.

There are no exams in this course but your progress will be monitored by our experienced tutor who will offer advice on how to improve and develop your skills and techniques.

The costs of this course is £120. 

If you have mastered the basic techniques on this course you may have an opportunity to study on the advanced course. The tutor will discuss this with you at the end of your course.

Please be advised that there will be some items you will need to purchase prior to joining the course. This wil be discussed as part of the enrolment process to the course. 

There are no formal entry requirements for this course, just a keen interest in cake decorating.